Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green bean soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green bean soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook green bean soup using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green bean soup:
- Make ready 1 lb green beans
- Take 20 small red potatoes
- Prepare 1 onion
- Get 1/2 packages bacon
- Take 1/2 cup milk
Chinese food is famous all over the world. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. My mom makes Green Bean Soup whenever we are getting heaty.
Steps to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
Sometimes, they can be used as a side ingredient in a congee or porridge or. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that is going to wrap it up for this special food green bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
