Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice and veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In addition to adding some nice spots of color, veggies go a long way in adding some flavor and freshness to fried rice. This is the fried rice recipe that allowed me to discover how much I love fried rice! I like to eat it by itself or with chicken or shrimp on top. Fried rice with mixed veggies can be enjoyed by itself for a satisfying lunch, but it does go great with rich, saucy main dishes.
Fried rice and veggies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried rice and veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried rice and veggies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice and veggies:
- Take Rice
- Prepare Chicken /beef which ever one available
- Get Liver
- Make ready Carrot
- Take Green beans
- Prepare Green pepper
- Take Green peas
- Get Sweet corn
- Get Kidney beans
- Make ready Onion fresh pepper /Cameroon pepper
- Make ready cube Stock
- Get Curry&tyme
- Make ready Ginger&garlic
- Make ready Mr Green or any other fried rice Ingridents
- Get Cucumber
- Take Mayonnaise
- Make ready Vegetable oil
- Take Salt to tase
This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness. This is great veggie fried rice recipe– great taste, but I found it by one of the Weeknight Recipes and I did not think it can sit on its own as a whole meal. I made this while on vacation. I love how it is full of veggies.very healthy indeed.
Steps to make Fried rice and veggies:
- Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
- Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
- Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
- Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.
I made this while on vacation. I love how it is full of veggies.very healthy indeed. Next time I would add tofu or chicken and definitely some chili flakes. My fried rice recipe does not use a lot of ingredients except for good quality aged rice, soya sauce, veggies, vinegar and oil. I do not use ajinomotto (MSG) to make any of our foods.
So that is going to wrap this up for this special food fried rice and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
