☆ Green Bean Casserole
☆ Green Bean Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ☆ green bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.

☆ Green Bean Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ☆ Green Bean Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Green Bean Casserole:
  1. Make ready 1 1/2 lb Green beans (Fresh or Frozen)
  2. Get 3 tbsp Butter
  3. Prepare 1/2 Yellow onion - diced
  4. Get 6 slice Bacon - diced
  5. Make ready 1 can Cream of Chicken soup
  6. Make ready 1/2 cup Sour cream
  7. Prepare 6 dash Fresh black pepper
  8. Get 8 oz Cheddar cheese - shredded
  9. Make ready 1 packages French Onions

I blanch them before baking them in the casserole, and they come out vibrant green with. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a.

Steps to make ☆ Green Bean Casserole:
  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family, it always makes an appearance on the table.

So that’s going to wrap this up for this exceptional food ☆ green bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!