Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey in Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Turkey in Mushroom Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook turkey in mushroom sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey in Mushroom Sauce:
- Take 2 TBS vegetable oil
- Make ready 1 small diced onion
- Make ready 8 oz sliced Mushrooms
- Take 4 TBS butter
- Prepare 3 TBS flour
- Prepare 1 can chicken broth
- Get 4 cups turkey
- Take Salt and pepper
- Prepare Fresh parsley
Steps to make Turkey in Mushroom Sauce:
- Sauté onion in oil for about 5 minutes stirring occasionally.
- Add mushroom and sauté for about 8 minutes stirring occasionally. Once done take out of pan and set aside.
- Add butter to same pan until melted.
- Add flour and whisk.
- Add chicken broth and simmer for about 4-5 minutes.
- Add turkey and mushrooms. Simmer for about 10 minutes stirring occasionally.
- Dress with a little bit of chopped parsley.
- Ready to serve!
So that’s going to wrap it up for this special food turkey in mushroom sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
