Jollof rice
Jollof rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook jollof rice using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:
  1. Prepare Rice
  2. Prepare 3 cups Per boiled rice (with salt)
  3. Take Palm oil
  4. Prepare 4 Red bell pepper (tattasai)
  5. Make ready 4 Scotch bonnets (attarugu)
  6. Make ready 1 medium onions
  7. Make ready 4 pieces garlic (grated)
  8. Get 1 thumb ginger (grated)
  9. Get 6 cubes Seasoning
  10. Get 1 classic onga
  11. Prepare 1/2 tsp curry
  12. Prepare 1 tsp Salt (you can add more)
  13. Take 1 cup Beef/chicken stock(ruwan nama) 1 cup plain water or 2 cups plain water
  14. Prepare Salad
  15. Prepare Lettuce
  16. Get Grated carrots
  17. Prepare Chopped tomatoes & green pepper
  18. Take Salad cream
  19. Prepare Dodo (plantain)
  20. Make ready Fry plantain with a pinch of salt into a heated vegetable oil
Steps to make Jollof rice:
  1. Add desired palm oil to your pot, and a tbsp of chopped onions to it then allow to fry.
  2. Add your grated ginger and garlic and allow to fry for a minute
  3. Blend ur attarugu,tattasai and onions then add to the heating oil and turn generously
  4. When it is fried, add ur seasoning and stock or plain water to it and put it to boil
  5. Add ur perboiled rice and turn for the ingredients to dwell into the rice
  6. Cover the top of the pot with foil paper before closing and allow to steam for abt 15 mins (reduce the heat to LOW). You can turn after 10mins then allow to continue steaming for the remaining 5mins

So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!