Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. This is Grandma's Southern Green Bean Recipe that's been passed from grandma to grandma and is a family favorite.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Take 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Take 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Get Crisco & Flour

Grandma's Green Bean Casserole ~ A mouth watering and flavorful classic made with tons of cheese and butter for a decadent addition to a holiday meal. My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish. wax green. Lebanese-style green beans were always part of the family dinner table at my grandparents' house.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Does yours use a stick a butter and enough cheese to finish. wax green. Lebanese-style green beans were always part of the family dinner table at my grandparents' house. In my opinion, they are a quintessential vegetarian comfort food. They are best served along side something that can sop up the delicious garlicky sauce. The taste is sure to transport you back to Mom's "secret" Verified Purchase.

So that’s going to wrap it up with this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!