Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red thai curry rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Thai curry rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Thai curry rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red thai curry rice using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red Thai curry rice:
- Prepare 2 big bell pepper
- Take Handful mushrooms
- Prepare Few brocolli florets
- Make ready cubes Planner
- Get 400 ml coconut milk
- Make ready 1 spoon Dark soy sauce
- Make ready 3 spoon Thai curry paste
- Make ready 2 spoon tomato basilicum paste
Steps to make Red Thai curry rice:
- Cut mushrooms in Julian, cut bell pepper in wide rectangle, pluck medium size brocolli florets
- Saute the above vegetables in olive oil
- Put 1 cup of coconut milk in pan and let it simmer till oil separates from the milk
- Add 3 spoons of red Thai curry paste and mix well
- Add 2 spoons of tomato basilicum pate and mix well
- Add salt and black pepper to taste
- Add 1 spoon of soy sauce and then add rest of the milk
- Add saluted vegetables and Paneer cubes
- Add water to balance the consistency
- Simmer the curry on medium to lower flame
- Prepare the soaked rice
- Plate the curry and pot the rice
- Serve hot with fries
So that’s going to wrap this up for this exceptional food red thai curry rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
