Vegetable beef soup
Vegetable beef soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup.

Vegetable beef soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable beef soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable beef soup:
  1. Make ready 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
  2. Make ready 2 cups fresh green beans
  3. Take 2 cups baby carrots cut small
  4. Prepare 1 cup red potatoes cut small
  5. Make ready 20 oz crushed tomatoes
  6. Get 1 can corn
  7. Prepare 1 can rotel(I used mild)
  8. Take 1 can seasoned black beans drained and rinsed
  9. Make ready 1/2 onion chopped
  10. Make ready 1 tsp minced garlic
  11. Get 1 tbs chia seeds soaked (optional)
  12. Take Morton's nature's seasoning
  13. Take Salt and pepper
  14. Make ready 2-3 cups Chicken broth

Simple, easy and delicious Beef Stew Recipe. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course.

Instructions to make Vegetable beef soup:
  1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
  2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
  3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

Having never made vegetable soup I was a little leery especially since my husband. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. See more ideas about soup recipes, delicious soup, recipes. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!