Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
To begin with this particular recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Make ready 4 lb ground beef
- Make ready 3 medium eggs
- Prepare 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Make ready soup base
- Make ready 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Take 1/2 cup port wine
- Make ready other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Prepare 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Serve with crusty bread and Parmesan cheese to top the soup. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
So that is going to wrap this up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
