Rice chicken stew with salad 🥗
Rice chicken stew with salad 🥗

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, rice chicken stew with salad 🥗. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice chicken stew with salad 🥗 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice chicken stew with salad 🥗 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice chicken stew with salad 🥗 using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice chicken stew with salad 🥗:
  1. Make ready 3 cups rice
  2. Prepare Full Chicken 🐓
  3. Take 3 cups Soya oil
  4. Take medium bowl of Tomatoes and pepper (blended)
  5. Prepare Onions
  6. Prepare 2 teaspoons Curry and tyme
  7. Make ready Green pepper
  8. Get Benny Chicken Stock
  9. Make ready Mivina spices
  10. Make ready 3 cubes Seasoning
  11. Take Salt
  12. Take For the salad
  13. Make ready Handful Carrots 🥕(shredded)
  14. Take Handful Green beans (sliced)
  15. Take medium size Cabbage 🥬 (shredded)
  16. Make ready 1 tin Baked beans
  17. Prepare 1 tin Sweet corn 🌽
  18. Take Salad cream
Steps to make Rice chicken stew with salad 🥗:
  1. Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
  2. Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
  3. Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
  4. Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy

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