Polenta Chicken, Bean & Kale Soup
Polenta Chicken, Bean & Kale Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, polenta chicken, bean & kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Polenta Chicken, Bean & Kale Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Polenta Chicken, Bean & Kale Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
  1. Prepare 3 tablespoons olive oil
  2. Prepare 1 large onion, chopped
  3. Make ready 3 medium cloves of garlic, finely chopped
  4. Take 2 teaspoon kosher salt
  5. Prepare 1 teaspoon black pepper
  6. Get 3/4 cup coarse stone-ground yellow cornmeal
  7. Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
  8. Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
  9. Get 2 cups cooked, shredded chicken (rotisserie chicken works well)
  10. Take 4 ounces Parmesan cheese (2 cups) plus more for garnish
Instructions to make Polenta Chicken, Bean & Kale Soup:
  1. Shred the meat from a rotisserie chicken in advance.
  2. In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
  3. Serve with Parmesan cheese on top.

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