Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white bean & kale soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval. Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Great in soups and stews, they hold their shape better.
White Bean & Kale Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. White Bean & Kale Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white bean & kale soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Bean & Kale Soup:
- Get 1 tablespoon olive oil
- Take 4 ounces bacon bits
- Make ready 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Make ready 1/2 onion
- Prepare 3 carrots
- Take 4 celery ribs (optional)
- Take 3 potato’s
- Take 3 garlic gloves (optional)
- Prepare 8 cups bone broth
- Take 1/2 bag soaked white beans (or 1 1/2 cans)
- Prepare 2 Bay leaves (optional)
- Get Kale - amount to liking
- Make ready Pinch salt
Although each variety is wonderfully versatile, they do have unique qualities. White beans are an easy way of adding protein to a dish, whether it's a soup or a smoothie. While white beans are bland and boring straight out of the can, their innate blahness also makes them extremely versatile lil' vehicles for different flavors and preparations, from luscious dips to zingy skillets. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese.
Instructions to make White Bean & Kale Soup:
- Warm the olive oil over medium heat, and stir in bacon bits, cook 6 to 8 minutes. Stir in the red pepper flakes, tomatoes, onions, carrots, celery, potatoes and garlic and stir about 5 minutes.
- Pour in bone broth and beans, and then drop in the bay leaves if you want. Cover the pot and simmer until the vegetables are cooked through, about 20 minutes. Uncover the pot, turn off the heat, add salt and kale. Cover the pot again and allow the kale to wilt in the residual heat of the broth, about 5 minutes further. And then done!
While white beans are bland and boring straight out of the can, their innate blahness also makes them extremely versatile lil' vehicles for different flavors and preparations, from luscious dips to zingy skillets. I made sweet white bean paste"Shiroan" or "Shiro-koshi-an".shiro is white in Japanese. Shiroan is made from white beans(oofukumame,tebou,white azuki. For when you've bean there, done that with black beans. Hearty Ham and Bean Soup, perfect for cold winter days!
So that’s going to wrap this up for this exceptional food white bean & kale soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
