Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 'on the mark' split pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I cooked it on high for several hours. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas.so thought I would need more liquid. This recipe for slow-cooker split-pea soup is as easy as it gets.
'On the Mark' Split Pea Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 'On the Mark' Split Pea Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Take 1 lb dry green peas
- Get 2 quart stock
- Get 2 stick celery
- Prepare 2 cup chopped carrots
- Prepare 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1 ham hock
- Prepare 1 cup yellow onion
- Prepare 1 1bay leaf
By :Instant Pot Recipe Collection Cookbook. I love split pea soup but it's not always easy to find a good one. This hits the mark on taste, consistency and ease. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
This hits the mark on taste, consistency and ease. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.
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