Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg thai curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veg Thai Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 1 Can Coconut Milk
- Make ready 3 tablespoons Thai Curry Paste
- Make ready 1/2 tsp Sugar
- Get As per taste salt
- Make ready 1 tsp Black Pepper Power
- Make ready as required Tomato sauce
- Take 1/2 tsp Soya Sauce
- Make ready as required Water
- Take as required Vegetables
- Prepare 1 tablespoons Coconut oil
- Take 200 grams Paneer
- Get 1 tablespoons Chopped Garlic
- Prepare 1 Capsicum chopped
- Make ready 4-5 medium pieces of broccoli
- Make ready 1 Zucchini chopped
Steps to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!