Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Make ready 200 ml coconut milk (or more)
  3. Make ready 50 g coriander
  4. Take 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Prepare As needed Kafir lime leaves (optional)
  7. Get 250 g capsicum
  8. Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare 3 bird eye chilli (or regular hot green chilli)
  10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Prepare 2-3 tablespoons fish sauce
  12. Prepare 100 g babycorn
  13. Get 1 large onion
  14. Get 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. Get to taste Salt
  17. Make ready as required Ground black pepper (optional)
  18. Prepare As required Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!