Green Lentil Soup
Green Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Lentil Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green Lentil Soup is something that I have loved my whole life. They are fine and they look fantastic.

This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. I preset Vegan Green Lentil Soup Recipe in this video. I show how to make this homemade and healthy vegetable soup in an easy way.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Lentil Soup:
  1. Prepare 1 Red bell pepper
  2. Make ready 1 White or yellow onion
  3. Prepare 3-4 Whole chives
  4. Make ready 1 teaspoon cumin
  5. Make ready 2.5 pounds or 3g of Green lentils
  6. Make ready to taste Salt
  7. Take 5 cloves garlic (optional)
  8. Make ready 1 tomato or tomato paste (preferably without peel)
  9. Get Water to cover ingredients
  10. Take 1 tbsp Chicken bouillon (optional)
  11. Get 2 tbsp Sofrito cooking base
  12. Make ready 1/4 cup Green peas
  13. Get 1/4 cup diced peeled carrots
  14. Take 1/2 cup green beans
  15. Take 1/2-1 cup yellow squash (calabaza)
  16. Prepare 1/4 cup sweet corn

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.

Instructions to make Green Lentil Soup:
  1. Rinse lentils then add to pot with enough water to cover completely.
  2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
  3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
  4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
  5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
  6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
  7. Serve with rice or bread!

Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Purée the soup using an immersion blender, or transfer it in batches to a blender or food processor. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery.

So that’s going to wrap this up for this exceptional food green lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!