Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green thai curry with steamed rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Thai Curry With Steamed Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Make ready for paste
- Get 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Make ready 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Prepare 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Make ready 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Prepare vegetables for curry
- Get 1 Bowl Cauliflower
- Prepare 1 Bowl Carrot
- Make ready 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Get 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- Prepare 1/2 tsp Black Pepper Powder
- Get 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Prepare as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that’s going to wrap this up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
