Homemade Hamburger Helper - Lasagna Style
Homemade Hamburger Helper - Lasagna Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade hamburger helper - lasagna style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Lasagna Style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Homemade Hamburger Helper - Lasagna Style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
  1. Get 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Prepare 3 cloves garlic, minced
  5. Take 1 can (16 oz.) unsalted tomato sauce
  6. Take 3 cups unsalted chicken broth
  7. Make ready 2 tsp. Italian seasoning
  8. Take 1 tsp. each dried basil, dried parsley
  9. Get 1/2 tsp. each salt, pepper, sugar
  10. Prepare 8 oz. uncooked pasta (small variety)
  11. Make ready 1/2 cup shredded mozzarella cheese
  12. Make ready 1/4 cup freshly shredded parmesan cheese
Steps to make Homemade Hamburger Helper - Lasagna Style:
  1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
  2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
  3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
  4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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