Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amanda's vegan white bean and kale soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amanda's vegan white bean and kale soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Amanda's vegan white bean and kale soup is something that I have loved my whole life.

Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. This white bean soup recipe is naturally vegan and gluten-free.yay! It's healthy comfort food that's truly healthy and really comforting.

To begin with this recipe, we have to first prepare a few components. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Prepare 1 quart vegetable both
  2. Make ready 2 cup water
  3. Take 1 can canellini beans
  4. Get 3 garlic cloves minced
  5. Make ready 1 medium white onion diced
  6. Prepare 1 handful of baby carrots cut in circles
  7. Make ready 1 Idaho potato diced
  8. Get 3 handfuls of chopped kale
  9. Get 1 chopped parsley
  10. Prepare 1 splash of smoked paprika
  11. Make ready 2 splashes of cayenne pepper
  12. Get 1/2 cup organic soy creamer
  13. Get 3 shakes red pepper flakes
  14. Make ready 3 tbsp olive oil
  15. Get 1 salt and pepper to taste

White wine and sherry vinegar make it zingy and bright. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup.

Steps to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup. Let's start with a few handy pantry staples. Canned beans and tomatoes are always. More vegan soup recipes: Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale.

So that is going to wrap this up with this exceptional food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!