Red Thai curry vegetables
Red Thai curry vegetables

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, red thai curry vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Thai curry vegetables is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Thai curry vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai curry vegetables:
  1. Get 1 small sweet onion, chopped
  2. Prepare 4 cloves garlic, minced
  3. Make ready 1 tbep fresh ginger, grated
  4. Make ready 1 red bell pepper, thinly sliced
  5. Get 1 yellow bell pepper, thinly sliced
  6. Prepare 2 medium carrots, peeled and cut into matchsticks or small round
  7. Prepare 1 cup cauliflower florets
  8. Take 2.5 tbsp Thai red curry paste
  9. Make ready 1can full fat coconut milk
  10. Take 1/2 cup water
  11. Prepare 2 medium roma tomatoes, diced
  12. Make ready 2 tsp pure maple syrup
  13. Get 1 tsp soya sauce
  14. Take 1 tsp fresh lime juice
Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

So that is going to wrap it up with this special food red thai curry vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!