Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Bean, Corn & Sausage Soup is something which I’ve loved my entire life.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. Healthy and flavorful Black Bean and Corn Salad! Ingredients Needed for This Black Bean and Corn Salad Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take 1 lb hot or Cajun sausage
- Make ready 1 can corn
- Make ready 2 cans black beans
- Prepare 1 1/2 cans water
- Get to taste Salt & pepper
- Prepare 1 tbsp Ground cumin
- Make ready 1 yellow onion diced
- Take Dash ground thyme
- Make ready 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Make ready Sour cream to garnish
- Make ready Sriracha to garnish
- Prepare Cilantro to garnish
Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. Watch how to make a simple Mexican-inspired corn and black bean salad with a tasty lime juice and olive oil dressing. Whether you want to spice up a weeknight dinner or you're making a big batch of dip, our Black Bean and Corn Salsa is perfect for dipping, dolloping, and tucking into tacos. This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and Sweet corn, protein rich black beans tossed with juicy tomatoes, creamy avocado, jalapeno.
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