White Bean And Kale Soup
White Bean And Kale Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bean and kale soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day. This white bean soup is great left over!

White Bean And Kale Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. White Bean And Kale Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Bean And Kale Soup:
  1. Get 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Prepare 3 medium yukon gold potatoes
  4. Take 1 Leek
  5. Prepare 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Get 1 Dried basil
  9. Take 1 Dried rosemary
  10. Make ready 1 Dried sage
  11. Get 1 Sea salt
  12. Prepare 1 Black pepper

This soup is LOADED with vegetables and beans but don't let that fool you into thinking that it's not going to fill you up and fuel you through the day! Kale soup with beans and veggies makes eating healthy on a budget anything but boring! This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor for a vegan soup!

Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

This White Bean Soup is a reader favorite among my soup recipes. I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor for a vegan soup! Today, we will show you a Recipe For Perfect Easy Kale And White Bean Soup. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer.

So that is going to wrap this up for this exceptional food white bean and kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!