Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple curry fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple curry fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple curry fried rice is something that I’ve loved my whole life.
This one was simple and fun! Stir-fry, using the spatula to break up the rice so that there are no clumps. Add the ham or chicken and then sprinkle on the curry powder, soy sauce and pepper. Stir-fry until the curry is fragrant and the rice is shiny.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple curry fried rice:
- Take 1 cup parboiled rice
- Prepare 4 tbs veg. oil
- Make ready 1 tbs blended onion and scotch bunnet
- Get 1/4 cup carrot
- Take 1/4 cup chopped green beans
- Make ready 1/4 cup peas
- Get 1 tspn ginger garlic paste
- Prepare 1/2 sachet Gino curry
- Take 2-3 drops yellow food colour
- Get to taste Salt
- Get Seasoning cube to taste
- Get 1/2 cup water/vegetable/chicken broth
- Get Carrot for garnishing
- Make ready Finely chopped green pepper for garnishing
- Take Spiral sliced cucumber for garnishing
This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least.
Instructions to make Simple curry fried rice:
- In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
- Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
- Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
- Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper
If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. It's quick and easy to make And it's all thanks to a few simple tips that hundreds of readers have agreed totally work. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.
So that’s going to wrap this up with this exceptional food simple curry fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
