Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more.
Fried rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried rice using 18 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Make ready 2 cup basmati rice
- Take 1/2 cup Vegetables oil
- Make ready 1/8 tsp Baking powder
- Make ready 1 spoon Curry
- Get 5 cube Maggi chicken flavour
- Get 2 cube Maggi star
- Make ready 3 cube Mr chef
- Prepare 5 Carrot
- Take 10 Green beans
- Make ready 1/2 cup Peas
- Make ready 4 cup Cabbage
- Make ready Meat 1/3 killo
- Take 1 Red pepper
- Get Scotch bonnet (attarugu)2
- Prepare 3 Onions
- Take 3 slice Cucumber
- Get 3 Garlic
- Take Clove 1 tsp(kanufari)
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds.
Steps to make Fried rice:
- Ga kayan da nayi amfani da su
- Bayan nan na yanka su carrot da cabbage green beans Red pepper Scotch bonnet tare da onion
- Sai na wanke carrot dina da green beans da peas na zuba a tukunya na tafasa su da baking powder 1/8 tsp
- Sai na wanke shinkafata na aza ruwa a tukunya bayan ya fara tausa sai na zuba shinkafar
- Na kawo curry spoon 1 na zuba na motsa na rufe na barta ta dahu
- Bayan 15min na duba naga tayi baa so ta dafe sai na tace
- Sai na daura nama na na dafa shi da garlic da kanufari saida na bari ya fara tsanewa na sauke na yanka kana kana
- Sai na aza mai a tukunya
- Sanan na zuba albasa na dan soyata kadan
- Na kawo red pepper dina da Scotch bonnet na zuba na juya
- Zuwa minti daya sai na zuba carrot dina da green beans and peas na juya
- Na zuba maggi na wanda na daka
- Sanan na kawo nama na zuba
- Na motsa su na d'an barsu zuwa minti biyu da suka fara soyuwa sai na zuba cabbage da shinkafata
- Na motsa sosai koh ina ya hade na rufe
- Na duba naga tayi bayan minti biyar
- My fried rice is done zaki iya ci da kowane salad nide na saka cucumber nd cabbage
- Note! Idan baki da basmati rice zaki iya yi da normal rice din ki nd enjoy
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
So that is going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
