Hungarian Mushroom Soup
Hungarian Mushroom Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hungarian mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hungarian Mushroom Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hungarian Mushroom Soup is something which I’ve loved my whole life.

For our Hungarian mushroom soup, sweet, mild Hungarian paprika is the classic choice. You can look for it at your local grocery store labeled (usually) as "Hungarian sweet paprika". This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. I've put my own spin on it, of course.

To get started with this recipe, we have to prepare a few ingredients. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Take 1 box mushrooms
  2. Take 1 onion diced
  3. Make ready 5 cloves Garlic diced
  4. Get 1/2 cup (1 stick) butter
  5. Prepare 2-3 tablespoons whole wheat flour
  6. Make ready 2 cups chicken broth
  7. Take 1/2 cup milk 1% or half and half
  8. Take 2-3 tablespoons paprika
  9. Make ready 2 tablespoons dill weed
  10. Make ready 2 spoons sour cream
  11. Prepare Top with diced Turkey bacon

A variety of mushrooms and a dash of soy sauce make this soup full of umami flavor it's insane. A hearty and comforting Hungarian Mushroom soup that's sure to fill you right up. A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes! Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. "Only the pure in heart can make a good soup." - Ludwig van Beethoven.

Steps to make Hungarian Mushroom Soup:
  1. Sauté diced onion and garlic in butter for five minutes.
  2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
  3. Add flour. Cook for five minutes.
  4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
  5. Serve with crisp sliced turkey bacon. - Enjoy!

A dollop of sour cream is what makes this soup over the top — loaded with all the warm and cozy vibes! Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. "Only the pure in heart can make a good soup." - Ludwig van Beethoven. This Soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients. Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor.

So that is going to wrap it up for this exceptional food hungarian mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!