Black-Eye Pea and Collard Greens Soup
Black-Eye Pea and Collard Greens Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black-Eye Pea and Collard Greens Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black-Eye Pea and Collard Greens Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
  1. Get dried Black-Eye peas
  2. Make ready extra virgin olive oil
  3. Take large yellow onion, chopped
  4. Take garlic cloves, finely chopped
  5. Prepare cooked chicken breast or smoked turkey, cut into small cubes (optional)
  6. Get celery, chopped
  7. Make ready low-sodium chicken broth
  8. Make ready collard greens, tough stems and ribs removed, leaves thinly sliced
  9. Get carrots, chopped
  10. Make ready ground black pepper to taste
  11. Prepare cayenne pepper to taste
Steps to make Black-Eye Pea and Collard Greens Soup:
  1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
  2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

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