SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Get 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Prepare 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Prepare 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Prepare Fried shallots
  10. Make ready Sambal (optional)
  11. Take Lime juice (optional)
  12. Make ready Fried vermicelli noodles (for serving)
  13. Make ready Boiling Carrots for serving (optional)
  14. Take For the Fish Balls :
  15. Prepare 250 gram fish fillet (I use Spanish mackerel)
  16. Prepare 175 gram cornstarch
  17. Prepare 25 gram plan flour
  18. Prepare 1 egg white
  19. Make ready 1 1/2 teaspoon salt
  20. Get 100 cc water
  21. Prepare Seasoning
  22. Make ready Spices (ground):
  23. Take 5 cloves garlic
  24. Prepare 1 teaspoon peppercorns
Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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