Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up.
To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 large rib celery, sliced
- Make ready 1 medium carrot, diced
- Get 2 tsp dried basil
- Take 1 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Take 5 cups chicken broth
- Make ready 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Prepare 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Get 1 medium zucchini, sliced
- Take 1-2 cups baby spinach
- Take to taste Kosher salt and pepper
Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce. This lentil soup is easy to make and tastes incredible! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
This lentil soup is easy to make and tastes incredible! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone soup is so hearty it can stand on its own as the main dish!
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
