Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Caldo De Albondigas/ Meatball Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Prepare meatballs
  2. Take ground turkey, lean
  3. Make ready jasmine rice, cooked
  4. Take egg white
  5. Get white onion, finely chopped
  6. Take cumin
  7. Take garlic powder
  8. Take salt
  9. Get chipotle powder
  10. Make ready smoked spanish paprika
  11. Prepare soup
  12. Get olive oil
  13. Get white onion, finely diced
  14. Take carrots, medium diced
  15. Take celery, medium diced
  16. Make ready can fire roasted tomatoes, 14.5 ounce can.
  17. Get chicken broth
  18. Make ready salt
  19. Take white rice, use extra rice that you cooked to add to meatballs
  20. Take freshly chopped cilantro
Steps to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

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