Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian orzo spinach soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Orzo Spinach Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Italian Orzo Spinach Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Orzo Spinach Soup:
- Get 2 tbsp olive oil
- Take 1 bunch washed spinach
- Get 2 tbsp Corn kernels
- Take 2-3 mushrooms
- Prepare 2-3 French beans
- Make ready 1 onion chopped
- Make ready 1 cup chopped carrots and celery
- Prepare 1/2 cup whole wheat orzo pasta
- Take 1/2 tsp dried oregano or rosemery
- Take 1-2 garlic cloves minced
- Prepare As required Water or vegetable stock
- Prepare 1 cup diced tomatoes
- Prepare to taste salt and black pepper
Instructions to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap this up with this special food italian orzo spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!