Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled eggplants in thai curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled eggplants in thai curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled eggplants in thai curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplants in thai curry:
- Take Ingredients for red curry paste
- Make ready 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Prepare 3/4 cup roughly chopped onions
- Prepare 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Get 2 tbsp coriander (dhania) seeds
- Make ready 1 tbsp cumin seeds (jeera)
- Prepare 1 tbsp roughly chopped ginger (adrak)
- Make ready 1 tbsp finely chopped coriander (dhania)
- Take 2 tsp roughly chopped garlic (lehsun)
- Get 2 tsp grated lemon rind
- Get 1/2 tsp white pepper powder
- Get to taste Salt
- Prepare Ingredients for grilled Eggplant in Thai Red Curry Paste
- Make ready 2-3 eggplants
- Make ready 1 bowl red curry paste
- Get 1 tbsp olive oil/ or any other vegetable oil
- Prepare to taste Salt
- Prepare 1/2 cup grated mozzarella cheese
- Make ready 2 tbsp hung curd
- Make ready 1/2 tsp haldi powder
Steps to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
So that is going to wrap it up for this exceptional food grilled eggplants in thai curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
