Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I have loved my whole life.

Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Typically in a one skillet recipe like this I would do the onion, peppers, garlic first then add in the sausage and then possibly set it aside if that's necessary to make a sauce before adding the rest. Enjoy your sausage and peppers on a toasted hoagie roll, over cheesy polenta, or straight from the skillet—we're not here to judge. How to Make Skillet Sausage with Pepper and Onions.

To begin with this particular recipe, we must first prepare a few components. You can have asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Make ready 1 pack Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Take 1 large onion chopped
  3. Make ready 1 red pepper and 1 yellow pepper chopped
  4. Take 1 tbsp minced garlic
  5. Get 4 cups chicken broth
  6. Get 1 3/4 cups par-boiled rice
  7. Make ready 1 small can tomato paste
  8. Prepare 1/3 cup lite cream
  9. Prepare to taste Salt and pepper
  10. Make ready Adobo seasoning
  11. Make ready Garlic powder
  12. Take 1/2 bag low fat shredded cheese (optional cause the sausage had cheese in already)

OMG it looks so good at. Add cooked rice and cheese and stir to combine and warm through. This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice.

Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? For this sausage and rice casserole I used uncooked white jasmine rice. Some other recipes use quick cooking rice, but that isn't an ingredient I keep on hand and I wanted to see if regular rice would cook. Sausage and Rice with Peppers +VIDEO This quick and easy sausage, pepper and rice skillet is downright delicious!

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