Curry
Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curry:
  1. Make ready 500 g lamb and/or pork
  2. Make ready 2 medium size potatoes chopped into large chunks
  3. Prepare 1 tin chopped tomatoes
  4. Prepare 1 onion
  5. Get 2 tablespoons neutral flavoured oil
  6. Take 6 peppercorns
  7. Make ready 1 tablespoon chilli flakes or dried chilli (obviously the more you add, the hotter the curry)
  8. Get 2 teaspoon turmeric
  9. Prepare 1 teaspoon coriander seeds
  10. Get 1 teaspoon mustard seeds
  11. Make ready 1 teaspoon cumin seeds
  12. Prepare 1 teaspoon asafoetida (optional, but it really does make the curry delicious!)
  13. Take 1 tablespoon curry powder (garam masala)
  14. Get 5 cardamom pods
Steps to make Curry:
  1. Begin by heating the oil in the bottom of the pressure cooker to very hot
  2. Add all the spices except for the turmeric, asafoetida and curry powder. Fry until the spices become aromatic.
  3. Add the onion, turmeric and asafoetida. Fry until the onion becomes soft.
  4. Add the chopped tomatoes.
  5. Add the meat. Do not sear beforehand. The idea is that the meat is to absorb the flavours of the curry. Not searing the meat also ensures that it remains tender.
  6. Add the potatoes.
  7. Taste for seasoning. If the curry needs more heat, add more chilli flakes.
  8. Put the lid of the pressure cooker on and allow it reach high pressure. Lower the heat and let cook for 16 minutes. Allow the pressure to dissipate and remove the lid. Otherwise, if cooking in a pot, bring to a simmer over a gentle heat, stirring every now and then to make sure it doesn't 'catch' on the bottom. Cook until reduced and thickened. A good way to know if the curry is ready, is to check if the potatoes are cooked.
  9. To thicken the curry 'sauce', crush a few of the potato pieces with a fork and stir in…
  10. Mix and serve with rice. I like to sometimes add a dollop of natural yoghurt on top of each serving. In Asia and Africa, curries are often served with chopped bananas on top and a chutney or atjar (not shown in my picture).

So that is going to wrap this up with this special food curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!