Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rigatoni with sausage and kale. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rigatoni With Sausage And Kale is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Get Uncooked rigatoni
  2. Make ready Table salt, or to taste, for cooking pasta
  3. Get Uncooked sweet Italian turkey sausage
  4. Prepare Uncooked kale, roughly chopped into bite-size pieces
  5. Make ready Canned chicken broth
  6. Prepare Black pepper
  7. Take Table salt
  8. Take Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that’s going to wrap this up for this special food rigatoni with sausage and kale recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!