Tuscan Meatballs
Tuscan Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuscan Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Meatballs:
  1. Take 1 each Egg, lightly beaten
  2. Take 1 cup Shredded mozzarella cheese (4 ounces)
  3. Make ready 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Make ready 1/2 cup Seasoned fine dry bread crumbs
  5. Make ready 1/4 tsp Garlic powder
  6. Make ready 1/4 tsp Ground black pepper
  7. Make ready 10 oz Package frozen chopped spinach, thawed and well drained
  8. Make ready 1 lb Uncooked ground turkey
  9. Take 12 oz Dried spaghetti
  10. Make ready 1/2 cup Chicken broth
  11. Get 3 tbsp Butter
  12. Make ready 2 clove Garlic, minced
  13. Prepare 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that is going to wrap this up with this exceptional food tuscan meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!