Cream of Tomato soup with Meatballs
Cream of Tomato soup with Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of tomato soup with meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the tomatoes, tomato paste and broth. Season with salt, pepper and sugar. Swirl in a little creme fraiche and garnish with basil. Tomato soup with Stacy'sĀ® Toasted Cheddar Pita ChipsStacy's Snacks. salt, garlic cloves, cream, cheddar pita chips, tomatoes, chicken.

Cream of Tomato soup with Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cream of Tomato soup with Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Tomato soup with Meatballs:
  1. Make ready 600 ml store-bought soup of your choice(I used cream of tomato)
  2. Prepare 12 Beef and pork meatballs
  3. Get 1/2 cup broccoli, chopped
  4. Get 1/2 cup cauliflower, chopped
  5. Get 1/2 Punnet portobello mushrooms
  6. Prepare 2 garlic cloves, chopped finely
  7. Make ready 4 fresh sage leaves
  8. Make ready 2 tablespoons extra virgin olive oil
  9. Take 1 pinch paprika
  10. Make ready to taste Salt and pepper
  11. Prepare 1 leek, washed and chopped finely
  12. Get 1 tin cannellini beans, drained from brine
  13. Take 1 cup liquid chicken stock

It may be smooth in texture. When they are cooked, put them into an ovenproof dish with the tomato. Mushroom Barley Soup with Mini Meatballs. Cream of Carrot Soup with Ginger and Curry.

Instructions to make Cream of Tomato soup with Meatballs:
  1. Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
  2. In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
  3. Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
  4. Serve with a slice of toast with melted cheese on the side.

Mushroom Barley Soup with Mini Meatballs. Cream of Carrot Soup with Ginger and Curry. All Reviews for Creamy Tomato Soup with Buttery Croutons. Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. Reviews for: Photos of Cream of Fresh Tomato Soup.

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