Lauren's Chili
Lauren's Chili

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauren's chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lauren's Chili is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook lauren's chili using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Chili:
  1. Prepare 1 lbs lean ground beef
  2. Take 6 pieces bacon diced in small pieces
  3. Make ready 1 small red bell pepper chopped (optional)
  4. Get 1 medium yellow onion chopped
  5. Get 1/2-1 jalapeno sliced
  6. Prepare 2 cloves minced (now if you're like me and you love garlic add 4
  7. Take 1 1/2 tbsp chili powder (or to taste)
  8. Prepare 1 tsp dried mustard
  9. Prepare 1/2 tsp crushed red pepper (optional)
  10. Make ready 1 tbsp cumin
  11. Take Salt and pepper to taste
  12. Prepare 28 oz can whole canned tomatoes (smashed up) add with juice
  13. Take 6 oz can tomato paste (I only used half)
  14. Take 1 (16 oz) can pinto beans
  15. Take 1 (16 oz) can black beans
  16. Get 1 1/2 cups water (add more if needed.)
  17. Get 4 dashes worcestershire sauce
  18. Prepare 2 1/2 tsp beef soup base
  19. Make ready 3 tsp unsweetened coco powder
  20. Prepare 1 tsp ground cinnamon
  21. Take 1/2 tsp smoked paprika
  22. Prepare Optional toppings:
  23. Get Sour cream, shredded cheese, diced onion, tortilla chips

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Instructions to make Lauren's Chili:
  1. Heat a large pot over medium heat. - Add the bacon. Cook till brown and crispy. (Don't drain the grease.) - Now add the ground beef. Cook till done. (Drain the grease). - Now add the jalapeno and onion and coco powder and cinnamon, stir and cook until the vegetables are tender.
  2. Add the garlic and cook for another minute or two.
  3. Stir in the chili powder, dried mustard, crushed red pepper, cumin, smoked paprika, salt and pepper.
  4. Add the tomatoes, tomato paste, pinto beans and black beans and about 1½ cups of water, beef soup base and worcestershire sauce. - Simmer on low for at least 1 hr. - Take off heat and let sit for 30 minutes with the lid on so the seasonings can render together. - Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
  5. Serve with toppings of your choice.

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