Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and white bean soup with sausages. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spinach and White Bean Soup With Sausages is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 1 teaspoon basil leaves
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Make ready 10 cloves garlic, minced
- Take 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Take 1 can white beans (15 ounce)
- Prepare 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food spinach and white bean soup with sausages recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!