Thai Curry Udon Noodle
Thai Curry Udon Noodle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai curry udon noodle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Udon Noodle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Curry Udon Noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai curry udon noodle using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Udon Noodle:
  1. Get 2 bundle of flat udon noodle
  2. Make ready 2 egg
  3. Take 3 tomato
  4. Get STOCK BASE OPTIONAL
  5. Take 2 dash fish sauce or light soy sauce optional
  6. Make ready 1 tbsp brown sugar
  7. Make ready 1 1/2 liter water
  8. Make ready 4 tbsp thai red curry paste
  9. Get POUNDED PASTE FOR STOCK BASE
  10. Take 3 clove pounded garlic
  11. Prepare 5 small pounded shallot
  12. Make ready 1 cup pounded dried prawn

But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice. Although I always add a little bit of extra lime. Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes.

Steps to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

Although I always add a little bit of extra lime. Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry flavoured udon noodle soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

So that’s going to wrap this up for this special food thai curry udon noodle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!