Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey pie (with a flakey buttery pie crust). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey Pie (with a flakey buttery pie crust) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Turkey Pie (with a flakey buttery pie crust) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
  1. Take Filling
  2. Prepare Turkey (dark meat), shredded
  3. Get Red Potatos
  4. Prepare Sweet peas
  5. Take onion, chopped
  6. Take Garlic, minced
  7. Prepare Salt / Pepper
  8. Get oregano / thyme / basil
  9. Prepare smoked paprika
  10. Take chili powder
  11. Prepare flour
  12. Take Drippings or butter
  13. Take chicken stock
  14. Prepare cheese, any kind
  15. Prepare Pie Crust
  16. Take flour
  17. Make ready Butter or Shortening
  18. Get salt
  19. Prepare cold water
Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

So that is going to wrap it up for this exceptional food turkey pie (with a flakey buttery pie crust) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!