Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon coriander soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Coriander Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Coriander Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lemon coriander soup using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coriander Soup:
- Get 3 cups Mix veg stock
- Prepare 2 tspn Corn flour
- Prepare 1 tspn cumin seeds
- Make ready 1 tspn Green chilli chopped
- Get 7 pods Garlic chopped
- Take 1 tspn Black Pepper powder
- Make ready 1/2 cup Lemon juice
- Make ready 1/4 cup Fresh coriander leaves
- Make ready to taste Salt
- Get 2 tspn Oil
- Take 1 tspn Maggie masala
- Take 1/2 cup Veggies (onion, capsicum, beans, carrot, cabbage) chopped
- Get as needed coriander leaves and fried mushroom for garnishing
Steps to make Lemon Coriander Soup:
- Heat an oil into a pan then add cumin seeds and cook till cracker,
- Then add onion and garlic saute them.
- Now add all chopped veggies and cook for 3-4 min.
- Now add Maggie masala and mix well.
- Now add veggies stock and give 2 boils.
- Dissolve corn flour into 1/2 cup water then add into soup pan and mix well. Cook for 4 minutes.
- Now add lemon juice and chopped coriander leaves.
- Add salt, black pepper and cook for 2 minutes.
- Switch off the gass.
- Soup is ready.
- Garnish with fried mushroom and coriander leaves.
So that is going to wrap this up with this special food lemon coriander soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!