Spaghetti Jollof with Vegetables
Spaghetti Jollof with Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti jollof with vegetables. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Jollof with Vegetables is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Jollof with Vegetables is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Jollof with Vegetables:
  1. Prepare Medium size tin tomatoes
  2. Get 6 ripe tomatoes
  3. Prepare Chicken
  4. Prepare Onions
  5. Make ready Carrot
  6. Take Cabbage
  7. Make ready I pack of spaghetti
  8. Make ready Vegetable oil
  9. Make ready cubes Seasoning
  10. Get Cucumber
  11. Make ready Thyme
  12. Prepare Curry
  13. Make ready Fresh peppers
  14. Get Sweet corn
  15. Make ready Handful crayfish
Instructions to make Spaghetti Jollof with Vegetables:
  1. Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
  2. Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
  3. Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
  4. Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
  5. Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
  6. Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber

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