Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatballs (albóndigas). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatballs (Albóndigas) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatballs (Albóndigas) is something which I have loved my whole life. They are nice and they look fantastic.
It is our version of comfort food. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs. We are so excited to share this simple recipe for MeatBalls (Albondigas). It is very simple and very very tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs (albóndigas) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs (Albóndigas):
- Prepare medium onions
- Get garlic
- Take whole cloves
- Get small glass of white wine
- Make ready little flour
- Get Salt and pepper
- Make ready Carrot
- Take bayleaf
- Take Tomato puré or tomate frito
- Get Half a stock cube
- Make ready minced chicken or turkey
- Take minced bacon
- Prepare desertspoon pinenuts (optional)
- Get chopped fresh parsley
- Make ready desertspoons soya sauce
- Take desertspoons bread crumbs
- Take oregano
- Make ready Olive oil
- Get small, ripe tomatoes
- Get small cup of peas
Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… All Reviews for Albondigas (Meatballs) en Chipotle. Albondigas (Meatballs) en Chipotle. this link is to an external site that may or may not meet accessibility guidelines. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. See more ideas about Meatballs, Food, Ethnic recipes.
Instructions to make Meatballs (Albóndigas):
- Mix the minced chicken or turkey with the minced bacon. Grate one onion and chop or crush one clove of garlic. Add the grated onion, chopped garlic, soya sauce, oregano, pinenuts and breadcrumbs to the meat, and mix all ingredients together very very well.
- Make small balls with the mixture - about the size of a large marble. Coat them lightly in the flour (get a bowl, put some flour in and roll each ball around) and put all the balls on a large plate until you are ready to fry them.
- Now make the sauce. Cut up the other onion and chop the other garlic, and put both of them in a non-stick pan with a little olive oil, the fresh parsley and some salt and pepper. Fry gently until they are soft, and then chop the 2 tomatoes and add them. Finally grate the carrot and add that too. Add the white wine and the cloves, half a stock cube dissolved in half a cup of water, the peas, a bayleaf and a bit of tomato puré (or tomate frito if you live in Spain). Stir well and put on a low heat.
- Put some olive oil in a non-stick frying pan, enough to cover the bottom of the pan, and fry the meatballs until they are brown all over. You don't have to use lots of oil - turn them over so that they cook on all sides, and make sure the heat isn't too strong, otherwise they might burn. You will probably need to fry them in two or three batches, depending on the size of your frying pan. As each batch is ready, put the meatballs straight into the pan with the sauce and when they are all done and in the pan, leave them to simmer in the sauce for about half an hour.
- You can serve the meatballs on their own as a tapas dish, or as a main course accompanied by a green leafy salad and/or a red pepper salad.
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. See more ideas about Meatballs, Food, Ethnic recipes. Turkey & Rice Meatballs (Albondigas) - Perfect for Spanish Thanksgiving. Making delicious meatballs with fatty, flavorful beef is no great feat, but creating something as delectable using ground. This is Chipotle Sauce Meatballs (Albondigas al Chipotle) are one of the most popular and favorite ways of eating meatballs in Mexico.
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