Cajun chicken and sausage piquant
Cajun chicken and sausage piquant

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun chicken and sausage piquant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken and sausage piquant:
  1. Take 1 pack bones less skinless chicken thighs cut up
  2. Get 2 (1 lb) Packs of andouille sausage cut up
  3. Take 2 bell peppers green and red (so 4 total) diced
  4. Take 1 big yellow onion diced
  5. Get Add any other veggies you want. We threw in some green beans from our garden
  6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
  7. Prepare 1 can tomato paste
  8. Prepare 2 cups veg oil
  9. Prepare 2 cups flour
  10. Make ready 3 sprigs thyme
  11. Prepare 5 cloves garlic minced
  12. Take 3 bunches green onion diced
  13. Prepare 1 quart chicken broth
  14. Take Salt for taste
  15. Make ready Brown rice to serve on top of

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Steps to make Cajun chicken and sausage piquant:
  1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
  2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
  3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
  4. Then add meat, and 1 quart of chicken broth.
  5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

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So that’s going to wrap it up with this exceptional food cajun chicken and sausage piquant recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!