Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai massaman curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Massaman Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Massaman Curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Massaman Curry:
- Make ready 1 Chicken Breast
- Make ready 1 Large Potato
- Make ready 2 Cloves Garlic
- Get 1/2 White Onion
- Take 50 g Massaman Curry Paste: you can find this in the Asian stores
- Prepare 250 ml Coconut Milk
- Make ready 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that’s going to wrap this up for this exceptional food thai massaman curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
