Delicious Recipe

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mike's green chili chicken & dumplings with super stock. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Green Chili Chicken & Dumplings With Super Stock is something which I have loved my whole life. They’re fine and they look fantastic.

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique smoked flavor.

To begin with this recipe, we have to first prepare a few components. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Take ● For The Super Chicken Stock [reserve carcass for picking]
2. Take 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Take 4 Cans Low Sodium Swanson's Chicken Broth
4. Make ready 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Prepare 1 tbsp Green Chili Powder
6. Take 1 tsp White Pepper
7. Make ready 1 tsp Dried Thyme
8. Make ready 1 tsp Dried Rosemary
9. Make ready 2 Bay Leaves
10. Make ready ● For The Chicken Soup Mix
11. Prepare 2 Cans Campbells Cream Of Chicken Soup
12. Prepare 2 (4 oz) Cans Hatch Green Chilies
13. Get 2 Cups Whole Milk
14. Get 1/2 Cup Half & Half Or Heavy Cream
15. Get 3 tbsp Salted Butter
16. Take ● For The Vegetables
17. Prepare 1/2 Chopped Vidalia Onion
18. Get 1 LG Chopped Celery Stalk With Leaves
19. Take 1/3 Cup Chopped Green Onions
20. Take 1/2 Cup Chopped Carrots
21. Make ready 1/2 Can Drained Sweet Corn
22. Prepare 1/2 Cup Green Beans
23. Take 1/3 Cup Drained Sweet Peas
24. Take 1 tbsp Fine Minced Garlic
25. Get ● For The Dumplings [room temp]
26. Prepare 1 Can Pillsbury Grand Buttermilk Biscuits
27. Get Dash Of Green Chile Powder
28. Make ready ● For The Options [as needed]
29. Make ready Chopped Potatoes
30. Make ready Bowls LG Bread
31. Make ready Fresh Parsley [garnish]

This version is packed with moist, tender chunks of braised chicken thighs in a balanced sauce that is rich with umami depth and green chili flavor, but still plenty bright and fresh. Green Chili Chicken Enchiladas are a real favourite! Whenever we have leftover roast chicken, turkey, pork, or even beef, I will often make enchiladas or tacos or I am happy to saw that is improving somewhat, which is great. You still can't get canned green chilies however, but I live in hope.

Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Whenever we have leftover roast chicken, turkey, pork, or even beef, I will often make enchiladas or tacos or I am happy to saw that is improving somewhat, which is great. You still can't get canned green chilies however, but I live in hope. This versatile green chicken chili soup recipe can be made ahead as a freezer meal, made just a few hours ahead in a slow-cooker, or even cooked right… This Mexican-inspired, easy, green chili chicken soup bursts with bright, bold, satisfying flavors and is healthy to boot. New Mexico Chile Verde (Green Chili) is known for not having an official recipe. It consists of slow-cooked green chiles and pork; all other ingredients are Can I Make Chile Verde with Beef Instead of Pork?

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