Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 12 oz egg noodles
  2. Take 1/4 cup gluten-free flour (or regular flour)
  3. Take 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Prepare 1/4 cup butter, divided
  5. Get 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Prepare 10 1/2 oz beef broth
  7. Prepare 2 tbsp tomato paste
  8. Prepare 1 tbsp worcestershire sauce
  9. Make ready 1 cup sour cream
Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!