Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Cajun chicken and sausage piquant is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cajun chicken and sausage piquant is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Prepare 1 pack bones less skinless chicken thighs cut up
- Prepare 2 (1 lb) Packs of andouille sausage cut up
- Take 2 bell peppers green and red (so 4 total) diced
- Take 1 big yellow onion diced
- Prepare Add any other veggies you want. We threw in some green beans from our garden
- Get 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Make ready 1 can tomato paste
- Take 2 cups veg oil
- Take 2 cups flour
- Get 3 sprigs thyme
- Prepare 5 cloves garlic minced
- Get 3 bunches green onion diced
- Get 1 quart chicken broth
- Get Salt for taste
- Prepare Brown rice to serve on top of
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Instructions to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
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