Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Bean Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Get 4 Cups canned greenbeans (drained)
- Prepare 1-10.5 ounce can cream of mushroom soup
- Make ready 2-7 oz. cans whole button mushrooms drained
- Take 3/4 Cup evaporated canned milk
- Get 1/8 tsp. black pepper
- Make ready 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
