Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern style cornbread dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. How To Make The Worlds Best Southern Cornbread Dressing: Crispy Outside Creamy Inside. Our Southern Cornbread Dressing casserole a little-bit sweet, but blends perfectly with the celery, onions, and sage. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.
Southern Style Cornbread Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Style Cornbread Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern Style Cornbread Dressing:
- Get Buttermilk cornbread
- Take corn meal
- Prepare all-purpose flour, use rice flour for GF
- Make ready sugar
- Get baking powder
- Make ready kosher salt
- Make ready eggs lightly beaten
- Prepare buttermilk
- Get unsalted butter, melted
- Prepare Cornbread Stuffing
- Take 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare unsalted butter
- Prepare fine chopped onion
- Make ready chopped celery
- Get minced garlic
- Make ready chicken or turkey stock
- Get eggs lightly beaten
- Take chopped fresh sage
- Prepare sprigs thyme, leaves only
- Get tablespoons poultry seasoning blend
- Prepare salt and pepper to taste
This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). The dressing is baked in a large baking pan, which is the recommended method, but if you choose to cook the stuffing in a turkey. This lovely cornbread dressing is the only dressing that my family ever made when I was growing up. After I was married, I made it religiously every year -TRADITION is everything at.
Instructions to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
This lovely cornbread dressing is the only dressing that my family ever made when I was growing up. After I was married, I made it religiously every year -TRADITION is everything at. You Yankees don't know shit about dressing. It's why, as a Southerner with a father from Macon, Georgia and a mother from the bowels of New Jersey, I have never been to Jersey for. This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering.
So that is going to wrap this up for this exceptional food southern style cornbread dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!